- The iron content of the water can be as high as 15 mg/litre as Ferrous Carbonate.
- This is several times higher than the acceptable concentration of 0.2 to 0.3 mg/litre in potable water. Excess iron in water is undesirable for human consumption.
- Excess Iron in drinking water causes -metallic taste of water & stains the utensils
Regular consumption causes constipation or indigestion.
IRON ADSORBER offered by NICHEM has ‘Selective lon Adsorption Technology-SIAT’ to facilitate iron removal (both ferrous & ferric forms) from drinking water.